Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hello, I’m Marie. Today, we’re going to prepare baked chicken legs with potato recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken Legs with Potato Recipe

Baked Chicken Legs with Potato is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Chicken Legs with Potato is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Legs with Potato:

  1. Take 2 chicken legs
  2. Prepare 4 potato
  3. Make ready Souce:
  4. Prepare 2 tablespoon yoghurt
  5. Take 1 tablespoon tomato puree
  6. Prepare 2 tablespoon olive oil
  7. Prepare 1 clove garlic
  8. Make ready Salt
  9. Make ready Black pepper
  10. Make ready Cumin
  11. Prepare Thyme
  12. Get Parsley

Steps to make Baked Chicken Legs with Potato:

  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

So that’s going to wrap this up with this exceptional dish baked chicken legs with potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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