Hello, I am Laura. Today, I’m gonna show you how to make strawberry vanilla overnight oats recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Vanilla Overnight Oats Recipe
Strawberry Vanilla Overnight Oats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Strawberry Vanilla Overnight Oats is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Vanilla Overnight Oats:
- Get 1/4-1/3 cup milk of choice (less if you like it thicker)
- Make ready 4 oz. yogurt of choice
- Prepare 1/2 cup sliced strawberries
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1 tbsp. each chia seeds, ground flax seed, hemp seeds (optional)
- Take 1-2 tbsp. additional sweetener (optional)
Instructions to make Strawberry Vanilla Overnight Oats:
- Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
- In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It’s such a pretty color 😁 then place the lid on and put it in the fridge overnight. That’s it! In the morning, top with whatever sounds good and enjoy it!
- It also works good with other berries as well. Pictured here with raspberry instead.
So that is going to wrap it up with this exceptional dish strawberry vanilla overnight oats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
