Hello, I am Clara. Today, we’re going to make sig/ari chimichangas vegetarian or with meat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sig/ari Chimichangas vegetarian or with meat Recipe
sig/ari Chimichangas vegetarian or with meat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. sig/ari Chimichangas vegetarian or with meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sig/ari chimichangas vegetarian or with meat using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make sig/ari Chimichangas vegetarian or with meat:
- Make ready 6 tortillas ,use my recipe or bought ones
- Make ready 3/4 lb of vegetarian chilli or chilli con carne
- Make ready 6 iceberg lettuce leafes shredded
- Get 6 spring onions chopped
- Get 90 grams cheddar cheese grated
- Get 1/2 cup oil for frying
- Get 1/2 of the amount of my guacamole recipe or bought or own one
- Take 140 ml soured cream
- Make ready 2 small tomato ,seeded and chopped
Instructions to make sig/ari Chimichangas vegetarian or with meat:
- wrap tortillas in foil and place in warm oven to make pliable.Heat your chilli of choice and spoon two table spoonful onto centre of each tortilla ,top with lettuce ,onions and cheese.Fold in sides to make a secure parcel.
- heat about one inch oil in large frying pan,when hot lower chimichangas folded side down first.Cook 2-4 at a time for 3 minutes and turn,cook for another 3 minutes remove and drain.
- spoon guacamole over the top of each one and drizzle over soured cream and sprinkle tomato over top serve immediately.
So that is going to wrap it up for this special dish sig/ari chimichangas vegetarian or with meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
