Hello, I am Marie. Today, I will show you a way to prepare protein pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Protein pineapple upside down cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Prepare 1 large egg
- Get 1 large egg white
- Get 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Take 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that is going to wrap it up with this special dish protein pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
