Chanterelle Gruyere tart πŸ„
Chanterelle Gruyere tart πŸ„

Hi, I’m Laura. Today, I’m gonna show you how to prepare chanterelle gruyere tart πŸ„ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chanterelle Gruyere tart πŸ„ Recipe

Chanterelle Gruyere tart πŸ„ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chanterelle Gruyere tart πŸ„ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chanterelle gruyere tart πŸ„ using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chanterelle Gruyere tart πŸ„:

  1. Prepare 350 g chanterelle mushrooms
  2. Make ready 150 g shredded Gruyere cheese
  3. Take 1 sheet puff pastry
  4. Get 1 red onion
  5. Get 6 sprigs thyme
  6. Make ready 1 lemon
  7. Make ready 1 egg yolk
  8. Get 2 tbsp butter
  9. Get 100 g creme fraiche
  10. Prepare 2 eggs
  11. Get Salt and pepper

Steps to make Chanterelle Gruyere tart πŸ„:

  1. Preheat oven to 200Β°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200Β°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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