Hi, I’m Clara. Today, we’re going to prepare japanese lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Take 4 cups water
- Get 2 tablespoon rice vinegar
- Prepare 1 tablespoon honey
- Take 4 carrots diced
- Make ready 2 avocado sliced
- Get 1 cucumber diced
- Make ready 1 bunch green onions diced
- Make ready 1 head leaf lettuce
- Make ready 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that is going to wrap this up with this special dish japanese lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
