Hi, I’m Kate. Today, we’re going to make kelaguen recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelaguen Recipe
Kelaguen is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kelaguen is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kelaguen using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kelaguen:
- Make ready large chopped white onion
- Make ready large chopped or sliced jalepeno
- Take red pepper flakes or red thai chili peppers chopped
- Prepare flank steak
- Take lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
- Prepare white rice
- Take soy sauce
Instructions to make Kelaguen:
- In a non reactive bowl add all yoir chopped peppers, onion and set aside
- Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
- When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
- Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
- Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
- Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.
So that is going to wrap it up for this special dish kelaguen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
