Hi, I am Clara. Today, I’m gonna show you how to prepare blueberry muffin overnight oats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Overnight Oats Recipe
Blueberry Muffin Overnight Oats is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Muffin Overnight Oats is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Get 1/2 cup blueberries (fresh or thawed frozen)
- Get 2 tbsp. honey
- Prepare 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Get Zest of 1 lemon
Steps to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that’s fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! You can add whatever toppings sound good once you go to eat it. It’ll be thick, so if you’d like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
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