Mongolian beef
Mongolian beef

Hello, I am Kate. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mongolian beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mongolian beef using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

  1. Get flank steak, thinly sliced across the grain
  2. Take cornstarch
  3. Get vegetable oil
  4. Get green onions, thinly sliced
  5. Take for the sauce
  6. Make ready soy sauce
  7. Get brown sugar
  8. Get garlic cloves, minced
  9. Get grated fresh ginger
  10. Get vegetable oil

Instructions to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

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