Hello, I am Marie. Today, I will show you a way to prepare braised beef and tortellini in marsala cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Beef and Tortellini in Marsala Cream Sauce Recipe
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare 2 lb Beef Strip loin
- Take 2 tbsp vegetable oil
- Get 2 clove garlic (minced)
- Prepare 1 medium onion, chopped
- Make ready 1 tsp thyme
- Get 2 tsp dried basil
- Make ready 3 tbsp flour
- Prepare 2 cup Marsala cooking
- Get 2 tsp balsamic vinegar
- Make ready 2 cup chicken broth
- Get 2 large tomatoes (seeded and diced)
- Take 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Prepare 1/2 cup whipping cream
- Take 5 cup cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking , chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
So that’s going to wrap it up with this distinctive dish braised beef and tortellini in marsala cream sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
