Hi, I am Joana. Today, I’m gonna show you how to prepare scramble eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scramble eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scramble eggs:
- Prepare Eggs (5 large)
- Prepare Butter (3 tbsp)
- Take Creme fraiche (2 tbsp)
- Take Salt and pepper (1 pinch)
- Prepare Chives (1/4 tbsp)
- Take Bread (1 slice)
Steps to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that is going to wrap it up for this exceptional dish scramble eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
