Hi, I’m Marie. Today, I’m gonna show you how to make individual pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Individual Pineapple Upside Down Cake Recipe
Individual Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Individual Pineapple Upside Down Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Prepare 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
- Prepare 1 can Pineapple slices
- Make ready 1 Maraschino cherries
- Take 1 cup Sugar ( brown or white)
- Prepare 1 tbsp Water
- Take 1 tbsp Butter
Instructions to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
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