Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

Hello, I am Marie. Today, we’re going to prepare vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free Recipe

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

  1. Prepare 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
  2. Prepare 12 tsp pizza sauce of your choice
  3. Get 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
  4. Get 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

Steps to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

  1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
  2. Use a 2.5 / 3 round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
  3. Spoon a teaspoon of sauce over each and spread it around
  4. Add your toppings and cheese
  5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through
  6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

So that is going to wrap it up with this special dish vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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