Hello, I am Clara. Today, I’m gonna show you how to make pumpkin pie overnight oats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Overnight Oats Recipe
Pumpkin Pie Overnight Oats is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie Overnight Oats is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Make ready 1/2 cup milk of choice
- Take 1/2 cup yogurt of choice
- Make ready 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Make ready 2 tsp. chia seeds
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add any toppings you’d like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you’d like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that’s going to wrap this up with this distinctive dish pumpkin pie overnight oats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
