Hello, I’m Elise. Today, I will show you a way to make baked chicken chimichangas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Chimichangas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Get 2 tbsp Oil
- Get 1/2 cup Chopped onions
- Take 1/3 clove Garlic
- Prepare 1/3 cup Chili powder
- Take 16 oz 1 jar salsa
- Make ready 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Prepare 1/2 tsp Cinnamon
- Get 2 pinch Salt to taste
- Take 6 10 inch tortillas warmed
- Make ready 1 can Refried beans
- Make ready 1 as needed Sour cream.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap it up with this exceptional dish baked chicken chimichangas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
