Hi, I am Elise. Today, we’re going to make chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) Recipe
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Take flank steak pounded into one thin slice
- Prepare mozzarella cheese
- Prepare ham
- Take
- Take lettuce
- Take ripe tomatoes
- Take egg
- Take soft sandwich or burger bun
- Take white onion
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the and egg. Fry the onion until it’s caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and .
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