Hi, I am Joana. Today, we’re going to prepare pozolé recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pozolé Recipe
pozolé is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. pozolé is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pozolé using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pozolé:
- Prepare 2 lb chicken legs and thigh
- Take 2 lb roast chopped into chunks
- Take 15 dried japones chiles
- Make ready 5 dried California chiles
- Get 5 dried new mexico chiles
- Prepare 2 clove garlic
- Get 3 tbsp mexican oregano
- Get 1 onion cut in quarters
- Take 1 water to fill pot 3/4 of the way
- Prepare 1 large can of hominy
- Get 1 salt to taste
- Make ready 1 FOR TOPPINGS
- Get 1 chopped cilantro
- Take 1 chopped onion
- Make ready 1 chopped cabbage
- Get 1 dried mexican oregano
- Get 1 cut lime wedges to squeeze in your bowl
- Get 1 salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
So that’s going to wrap this up for this exceptional dish pozolé recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!