Hi, I’m Laura. Today, we’re going to prepare mango bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Make ready 0.25 cup milk
- Make ready 1 cup wheat flour
- Get 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Make ready 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Prepare Raisins and cashews
- Take Cinnamon powder
- Get Cardamom crushed
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Get Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that is going to wrap it up for this distinctive dish mango bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
