Hello, I am Clara. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pineapple upside down cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 4 eggs
- Prepare 1/2 cup butter
- Take 1 cup packed light brown sugar
- Prepare 1 (20 ounce) can sliced pineapple
- Take 10 maraschino cherries, halved
- Make ready 1 cup sifted cake flour
- Make ready 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1 cup white sugar
- Prepare 1 tablespoon butter, melted
- Get 1 teaspoon almond extract
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
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