Hi, I am Elise. Today, I’m gonna show you how to make korean sizzling beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean sizzling beef Recipe
Korean sizzling beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean sizzling beef is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean sizzling beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean sizzling beef:
- Get soy sauce
- Make ready sugar
- Get dry white
- Take garlic cloves finely chopped
- Make ready toasted sesame oil
- Take crushed red pepper
- Make ready beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
- Prepare scallions
- Get vegetable oil (for rubbing)
- Prepare salt
- Take steamed rice, for serving
Instructions to make Korean sizzling beef:
- In a large, shallow dish, combine the soy sauce with the sugar, white , chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
- Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
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