Hello, I’m Elise. Today, I’m gonna show you how to make pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pollack, beetroot & potato tray bake with lemony crème fraîche Recipe
Pollack, beetroot & potato tray bake with lemony crème fraîche is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pollack, beetroot & potato tray bake with lemony crème fraîche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- Get 4 small potatoes
- Make ready 1 tbsp olive oil
- Get 2 tsp fennel seeds, lightly crushed
- Make ready 4 beetroot, peeled and cut into wedges
- Make ready 4 pollack fillets
- Make ready 1/2 lemon zest
- Prepare 4 tbsp crème fraîche
- Prepare 1 small handful basil, roughly chopped
Instructions to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
- Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
- Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.
So that’s going to wrap it up with this distinctive dish pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
