Hi, I am Joana. Today, I will show you a way to make banana bread overnight oats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Overnight Oats Recipe
Banana Bread Overnight Oats is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Bread Overnight Oats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread overnight oats using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Take 1 large spotty banana (or 2 smaller ones)
- Make ready 1/2 cup yogurt of choice
- Take 1/2 cup milk of choice
- Take 2 tbsp. sweetener of choice (optional)
- Take 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Make ready Toppings of choice
Steps to make Banana Bread Overnight Oats:
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
- That’s it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you’d like it thinner, then stir in a splash of milk.
So that is going to wrap it up for this distinctive dish banana bread overnight oats recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.