Hi, I’m Clara. Today, we’re going to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Prepare 1 onion
- Prepare 1 garlic
- Make ready 2 celery
- Get Leftover chicken breast
- Prepare 3 L water
- Take filling:
- Make ready 2 chicken breasts
- Make ready 1 can sausages
- Make ready 1 carrot
- Make ready 6 cloud ear fungus
- Get 1 boiled egg
- Take 75 g peas
- Get 1 handful glass noodle
- Get 5 garlic
- Prepare 10 shallots
- Make ready 1 onion
- Make ready 3 celery
- Get ground nutmeg
- Take white pepper
- Get Salt & sugar
- Prepare condensed milk
- Take fresh milk
- Prepare chicken broth
- Take margarine
- Make ready cover:
- Get 5 potatoes, steamed, mashed
- Make ready margarine
- Take milk
- Prepare Salt & pepper
- Make ready chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that is going to wrap this up for this exceptional dish baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
