Hi, I am Elise. Today, I will show you a way to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Upside down cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Prepare 1 Cooking spray can
- Make ready 3 cups of cake flour
- Get 1 cup of butter 1/2 cup melted
- Make ready 2 1/4 cup of sugar
- Get 5 large eggs
- Take 1 tsp vanilla extract
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 1/4 cup whole butter milk
- Prepare 1 1/2 cup firmly packed brown sugar
- Get 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Get 1 oz (10oz.)Jar of maraschino cherries
- Take 1 can chopped pecans
- Make ready 1/2 Frosting - 1/2 pound butter , softened
- Prepare 2 tbsp Pineapple juice
- Prepare 3 1/2 cup confectioners sugar
- Make ready 1 Beat all ingredients in a large bowl until well combined for frosting
Instructions to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
