Hello, I’m Marie. Today, I’m gonna show you how to prepare japanese tuna mayo toast pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Tuna Mayo Toast Pizza is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Prepare 1 tbsp kewpie mayo
- Take 1 can tuna in oil
- Make ready 3 slices your choice of bread
- Get 3/4 cups corn kernels
- Make ready 1 cup shredded mozzarella cheese
- Get 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Steps to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
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