Hello, I’m Clara. Today, I’m gonna show you how to prepare daikon vegan salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daikon Vegan Salad Recipe
Daikon Vegan Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daikon Vegan Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Vegan Salad:
- Prepare 1 Carrot
- Prepare 1 Daikon
- Prepare 1 Green onion
- Take 0,5 Dill
- Take Bean sprouts
- Prepare Alfalfa sprouts
- Take 1 Avocado
- Get 0,5 lemon
- Get 1 Celery stalk
- Make ready Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap this up for this special dish daikon vegan salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
