Hello, I am Joana. Today, I’m gonna show you how to prepare carrot cake overnight oats recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Cake Overnight Oats is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Make ready 1 carrot, peeled and shredded
- Make ready 2 tbsp. maple syrup
- Make ready 2 tbsp. raisins
- Prepare 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Get 1/4 tsp. ground allspice
- Make ready 1/8 tsp. ground cardamom
- Prepare Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.
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