Hi, I am Elise. Today, I will show you a way to prepare grilled carne asada, asparagus, and duck egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Carne Asada, Asparagus, and Duck Egg Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Take Carne Asada (Flank Steak)
- Prepare Duck egg
- Get Asparagus
- Make ready black pepper
- Prepare Himalayan Pink Salt
- Make ready Tony’s Creole Seasoning (or your favorite)
- Make ready olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you’d like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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