Hello, I am Laura. Today, we’re going to make avocado toast with furikake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Toast with Furikake Recipe
Avocado Toast with Furikake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Avocado Toast with Furikake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado Toast with Furikake:
- Prepare 1 tablespoon white sesame seeds
- Take 1 tablespoon black sesame seeds
- Prepare 1 sheet Nori seaweed
- Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Make ready Pinch your choice of sugar (optional)
- Make ready 1 avocado
- Get 1 lime
- Take 1 splash sesame oil
- Take 1 splash tamari
- Make ready 1 pinch Shichimi Togarashi
- Take 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It’s great on toast or as a dip with vegetable sticks.
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