Hello, I am Clara. Today, I’m gonna show you how to prepare meat balls with chicken liver recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat balls with chicken liver Recipe
Meat balls with chicken liver is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat balls with chicken liver is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat balls with chicken liver:
- Prepare 1 pound ground meat (fatty)
- Make ready 1/2 onion
- Get 1 egg
- Make ready 1/3 cup bread cbs
- Get 2 tsp. Garlic powder
- Take 1/3 cup flat leaf parsley or cilantro
- Make ready 1 Tbl. Worcestershire sauce
- Get 1/3 pound chicken livers
- Get 1/4 tsp. Tumeric
- Take 1/4 tsp. Cumin
- Take 1/2 tsp. Paprika
- Get 1 salt to taste
- Prepare 1 ground black pepper to taste
Steps to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I’m using turkey 73/27, but i think tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread cbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I’m adding some to a soup tonight, freezing the rest for later.
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