Hi, I am Jane. Today, I’m gonna show you how to prepare chicken pot pie casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie casserole Recipe
Chicken pot pie casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken pot pie casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie casserole:
- Take 2 jars 3 cheese Alfredo or asiago sauce
- Take Chicken breast the amount to your liking
- Prepare Frozen mix vegitables
- Make ready 1 tube of croissant rolls
- Make ready Lemon pepper
- Get Onion powder
- Prepare Salt
- Prepare Pepper
- Get Garlic powder
- Make ready 1 tsp olive oil
- Get 1/4 c milk (split)
Steps to make Chicken pot pie casserole:
- Cut chicken breast into cubes
- In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
- In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
- Once chicken is done add chicken to the vegetable mix and mix in well
- Open the tube of croissants and place on top of mixture.
- Cook until croissants are done and golden on 350 f
- Take out and enjoy
- Notes you can add noodles or crunchy onion s too.
So that’s going to wrap it up for this exceptional dish chicken pot pie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
