Hello, I am Kate. Today, I will show you a way to make pesto egg pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto egg pizza Recipe
Pesto egg pizza is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pesto egg pizza is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pesto egg pizza:
- Prepare 4 eggs, beaten
- Take 1/2 cup shredded chicken
- Prepare 1/4 cup sun-dried tomatoes, chopped
- Make ready pesto
- Prepare pine nuts
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
So that is going to wrap this up for this special dish pesto egg pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
