Hello, I’m Elise. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Get For the cake
- Make ready 150 gms All purpose flour
- Make ready 150 gms powdered sugar
- Prepare 150 gms butter
- Make ready 2 eggs
- Get vanilla essence
- Take 1/2 tsp baking powdered
- Get quarter cup chopped pineapple
- Take 1/2 tsp baking soda
- Get 2-3 tbsp milk
- Prepare For the base
- Get 6-7 pineapple slices & cored
- Take 10-12 glazed cherries
- Get 3-4 tbsp butter
- Make ready 3-4 tbsp brown sugar/ white sugar also can be used
Steps to make Pineapple upside down cake:
- In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter.
- Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside.
- For the cake. Preheat an oven at 200 degree for 10 mins.
- Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside.
- In a mixing bowl, cream the butter & sugar till light & fluffy.
- Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well.
- Now add the flour using cut & fold method.
- If the batter is too thick at this stage you can add milk.
- Once the batter is well mixed fold it the chopped pineapple pieces.
- Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven.
- Remove for oven and cool on wire rack. Once cooled turn upside down.
- Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy
So that is going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
