Hello, I am Kate. Today, I will show you a way to prepare sourdough spelt oats pretzel bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough Spelt Oats Pretzel Bites Recipe
Sourdough Spelt Oats Pretzel Bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sourdough Spelt Oats Pretzel Bites is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
- Take 1 1/2 cups Organic spelt flour
- Take 1/2 cup Organic oat flour
- Get 3 cup organic AP flour
- Get 1 tsp salt
- Take 2 tsp melted butter
- Prepare 2 Tsp brown sugar
- Make ready 2 cups warm water
- Take 1/2 cup sourdough starter
- Get 1/2 tsp dry yeast
- Prepare 2 quarts salt + 1/2 cup baking soda
- Take Coarse sea salt
Steps to make Sourdough Spelt Oats Pretzel Bites:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.
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