Hello, I’m Joana. Today, we’re going to prepare onigiri with a kamaboko rose recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri with a Kamaboko Rose Recipe
Onigiri with a Kamaboko Rose is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Onigiri with a Kamaboko Rose is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Get 1 heaping rice bowl full Hot cooked white rice
- Make ready 1 Whatever filling and seasoning
- Make ready 1 (I used matcha salt + umeboshi)
- Make ready 2 slice Kamaboko
- Prepare 1 dash Snow pea (or cucumber)
Instructions to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it’s a bright green, and slice diagonally to make the leaves. If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or decofuri - furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pea leaves to finish.
So that’s going to wrap it up for this special dish onigiri with a kamaboko rose recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
