Chicken Enchiladas
Chicken Enchiladas

Hello, I am Joana. Today, we’re going to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

  1. Take 1 lb chicken
  2. Take 1 1/2 cups Mexican cheese
  3. Prepare 1 (15 oz) can of Pinto beans
  4. Prepare 4 oz cream cheese
  5. Take 1 (15 oz) can of red Enchilada sauce
  6. Make ready 8 pack mission Tortilla burrito shells

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
  2. While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
  3. Once the chicken is done cooking, drain any water left over in the pan.
  4. Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
  5. Remove from stove and set to the side.
  6. Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
  7. Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
  8. Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)

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