Hi, I’m Elise. Today, we’re going to prepare beef and broccoli with hazelnuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and broccoli with hazelnuts Recipe
Beef and broccoli with hazelnuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef and broccoli with hazelnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and broccoli with hazelnuts using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli with hazelnuts:
- Make ready small broccoli
- Get medium ny or flank steak
- Take hazelnuts
- Make ready garlic cloves
- Prepare avocado oil (3-4 tbsp for cooking, rest for sauce
- Make ready chili flakes (optional but recommended!)
- Get salt
- Make ready ground black pepper
- Make ready minced ginger (optional)
Steps to make Beef and broccoli with hazelnuts:
- Heat your pan on low with the separate oil kept for cooking (really just personal preference here)
- Slice steak into thin strips
- Add steak, up temperature to medium and sautee for about 3 mins and then add your hazelnuts. Cook for 2 mins.
- Add garlic and ginger (if using) and continue to stir often.
- Now throw in the chopped broccoli, sautee till it reaches your preferred consistency (I like crisp veggies, about 5 -6 mins)
- When you are close to your end result, add the remaining oil, chili flakes, salt and pepper
- Serve hot with or without rice!
So that is going to wrap it up for this exceptional dish beef and broccoli with hazelnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
