Hello, I am Elise. Today, I’m gonna show you how to make apple oat muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Oat Muffins Recipe
Apple Oat Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Oat Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Oat Muffins:
- Make ready 3 cups old fashioned rolled oats
- Prepare 1 tbsp. apple pie spice
- Take 1 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 2 large eggs, at room temperature
- Take 2/3 cup milk, at room temperature (any kind)
- Make ready 3/4 cup unsweetened applesauce
- Prepare 1/2 cup maple syrup
- Get 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Take 1 large granny smith apple, grated
- Get Turbinado sugar, for optional topping
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that is going to wrap this up with this exceptional dish apple oat muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
