Hi, I am Clara. Today, we’re going to make upside pineapple down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upside Pineapple Down Cake Recipe
Upside Pineapple Down Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Upside Pineapple Down Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have upside pineapple down cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upside Pineapple Down Cake:
- Prepare 180 gm All-purpose flour
- Get 100 gm Sugar
- Get 1 1/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/4 cup Curd
- Take 90 ml Oil
- Get 1/2 cup Milk
- Get 2 tbsp Butter
- Take 1/2 tsp Yellow colour
- Prepare 1 tsp Pineapple essence
- Prepare As needed Pineapple juice
- Make ready 4 slice Tined pineapple
- Prepare 4-5 Cherry
- Get 4 tbsp Brown sugar
Steps to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
So that is going to wrap this up for this exceptional dish upside pineapple down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
