Hi, I am Jane. Today, I’m gonna show you how to prepare organic asian style maple-soy baked chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Organic asian style maple-soy baked chicken Recipe
Organic asian style maple-soy baked chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Organic asian style maple-soy baked chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook organic asian style maple-soy baked chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Organic asian style maple-soy baked chicken:
- Take 1 lb organic chicken wings or buffalo party wings
- Get 2 cups organic no-MSG soy sauce
- Prepare 2 tsp olive oil
- Get 1 cup 100% pure organic maple syrup
- Make ready 2 tsp organic onion powder
- Make ready 2 cups organic tomato catsup/ketchup
- Prepare 2 tbsp organic garlic powder
- Prepare 1 tsp ground black pepper
Steps to make Organic asian style maple-soy baked chicken:
- Preheat the oven to 400•F
- Prepare your tray or pan (or whatnot to bake your chicken goodness)
- Mix in all the ingredients together; including the chicken wings. Line the wings nicely in the baking tray/pan.
- Add some oil, 2 tsp of olive or canola will work.
- Cook for 20-25 minutes on 400•F. Lastly, serve with a side of rice!
So that’s going to wrap it up with this exceptional dish organic asian style maple-soy baked chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
