Hi, I am Clara. Today, I’m gonna show you how to prepare baked pesto spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked pesto spaghetti Recipe
Baked pesto spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked pesto spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto spaghetti:
- Take 200 g spaghetti
- Take Green Pesto
- Take 200 g Creme fraiche
- Take Brocolli
- Make ready Green beans
- Take Spinach
- Make ready Parmesan cheese
- Make ready 200 ml vegetable stock
Steps to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that is going to wrap this up with this distinctive dish baked pesto spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
