Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hello, I’m Kate. Today, I will show you a way to make creamy chicken tortellini soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken Tortellini Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Tortellini Soup:

  1. Make ready 2 boneless skinless chicken breasts
  2. Make ready 3 clove garlic, crushed
  3. Make ready 3 tbsp all-purpose flour
  4. Take 4 cup milk
  5. Prepare 14 oz chicken broth
  6. Make ready 1 1/2 cup mushrooms, sliced
  7. Get 1 onion, chopped
  8. Make ready 1/2 tsp dried basil, crushed
  9. Make ready 1/4 tsp salt
  10. Get 1/4 tsp oregano, crushed
  11. Take 1/8 tsp cayenne pepper
  12. Take 9 oz tortellini
  13. Get 12 oz evaporated milk
  14. Take 6 cup baby spiniach
  15. Take 1 ground black pepper
  16. Get 1 grated parmesan cheese

Steps to make Creamy Chicken Tortellini Soup:

  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that’s going to wrap this up for this distinctive dish creamy chicken tortellini soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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