Hello, I’m Kate. Today, I’m gonna show you how to prepare brad’s enchiladas suizas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s enchiladas suizas Recipe
Brad’s enchiladas suizas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brad’s enchiladas suizas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brad’s enchiladas suizas using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s enchiladas suizas:
- Prepare 4-5 lg chicken thighs, cut into bite sized pieces
- Get 1/2 sweet onion
- Make ready 1 tbs minced garlic
- Take 3 tbs taco seasoning
- Prepare 6 Oz Mexican
- Prepare 1/2 bunch cilantro, chopped
- Make ready 1 lg can green enchilada sauce
- Prepare 3 cups shredded mozzarella cheese
- Prepare 10-12 soft taco size flour tortillas
- Get sour cream
- Prepare guacamole
- Take Serve with
- Take rice
- Get beans
- Take roasted jalapeños
- Make ready lime wedges
Instructions to make Brad’s enchiladas suizas:
- Heat 1 tbs oil in a LG fry pan. Fry onion until it starts to brown. Add chicken. Fry until half done.
- Add taco seasoning, garlic, and . Bring to a boil and simmer until all liquid is reduced and chicken has a thick sauce. Stir in cilantro.
- Roll a pinch of cheese and chicken into a tortilla. Place in a greased baking pan until chicken is gone.
- Pour sauce over enchiladas and top with more cheese.
- Bake at 400 10 - 15 minutes.
- Serve with rice, beans, guacamole, sour cream, lime wedges, and roasted chiles.
So that is going to wrap this up for this exceptional dish brad’s enchiladas suizas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
