Hi, I am Joana. Today, we’re going to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple upside down cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Get 6 oz granulated sugar
- Make ready 6 oz butter
- Make ready 9 oz all-purpose flour
- Take 3 eggs
- Take 2 tsp baking powder
- Prepare 1 can pineapple rings
- Get 1 save the juice from the can of pineapple rings
- Take 8 cherries
- Prepare 1 tbsp brown sugar
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
