Hello, I’m Jane. Today, I will show you a way to make steak fajitas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak fajitas Recipe
Steak fajitas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steak fajitas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Take pound flank steak, or similar cut
- Take olive oil, extra virgin
- Get worcestershire sauce
- Make ready juice from 1 lime
- Make ready ground cumin
- Make ready Mexican oregano
- Prepare red pepper flakes
- Take chili powder
- Make ready salt
- Make ready black pepper
- Take sugar
- Prepare chopped cilantro
- Get onions, sliced
- Prepare bell peppers, a trio of colours preferred
- Make ready warm flour tortillas
- Get shredded cheese, (I use cbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you’ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don’t overcook! ( I’m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
So that is going to wrap this up for this special dish steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
