Hello, I am Laura. Today, we’re going to prepare lime cumin chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime cumin chicken enchiladas Recipe
Lime cumin chicken enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lime cumin chicken enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Prepare 3 large chicken breasts
- Make ready 1 brick cream cheese
- Prepare 1/4 cup lime juice
- Prepare 3-4 tbs cumin
- Take 1 small can diced green chili’s
- Take 1 bag mexican blend cheese
- Prepare 1 can enchilada sauce
- Prepare sour cream (optional)
- Get salsa (optional)
Steps to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
So that is going to wrap this up for this distinctive dish lime cumin chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
