Hi, I’m Kate. Today, I’m gonna show you how to make green eggs and ham savory oatmeal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Eggs and Ham Savory Oatmeal Recipe
Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Eggs and Ham Savory Oatmeal is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Prepare Oats:
- Get 1 tsp. olive oil
- Get 1 clove garlic, minced
- Make ready 3/4 cup water
- Take 1/4 cup milk
- Get 1/2 cup old fashioned rolled oats
- Prepare Pinch salt
- Get Toppings:
- Take 1 tbsp. olive oil
- Get 1 large egg
- Get Large handful spinach
- Take 1 slice deli ham, sliced into small pieces
- Get to taste salt and pepper
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it’s hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it’s hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
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