Hi, I’m Clara. Today, I’m gonna show you how to make mango yoghurt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango yoghurt Recipe
Mango yoghurt is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango yoghurt is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango yoghurt using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango yoghurt:
- Make ready 1 cup Mango puree
- Get 2 cup milk
- Prepare 3-4 tsp yoghurt
- Take 4 tsp sugar
Instructions to make Mango yoghurt:
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or
- Ramekins add the yoghurt whisk it then add the milk again whisk it - then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled…..
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