Hi, I am Jane. Today, I’m gonna show you how to make canned tuna, japanese brown rice kimbap recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned Tuna, Japanese Brown Rice Kimbap Recipe
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Canned Tuna, Japanese Brown Rice Kimbap is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Take 1 canned tuna
- Prepare sheets Nori
- Get Ripe Mango
- Get Japanese Brown Rice
- Prepare Japanese Mayo
- Make ready Cane vinegar
- Take Sugar and salt (1 tsp each)
- Get Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap this up for this distinctive dish canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
