Hi, I am Laura. Today, we’re going to prepare pineapple upside-down mini-cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Get Garnish
- Make ready 4 slices (about 1 cm) Pineapple
- Make ready 1 tsp Vanilla extract
- Get 1/2 tsp Cinnamon
- Take 1 tbsp Maple syrup
- Get 1 tsp Cornstarch
- Prepare Cake
- Prepare 1/2 cup All-purpose flour
- Make ready 1 scoop Butterscotch Vegan Pro
- Prepare 2 tsp Baking powder
- Take 1 tsp Cinnamon
- Prepare 1 pinch salt
- Get 1/2 cup Mashed pineapples *
- Make ready 1/4 cup Unsweetened plant-based milk
- Take 2 tbsp Coconut oil
- Take 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that’s going to wrap this up with this special dish pineapple upside-down mini-cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
